Food & Drink

Malaysian Dishes

Name: Malaysian Dishes
Creator: Wikipedia
License: https://creativecommons.org/licenses/by/4.0/

Traditional dishes and foods from Malaysian cuisine.

Malaysian Dishes — 26 entries in the food & drink category, sortable by Name, Image, Region. A clean, structured reference list with the full source data in one place.

Browse the full list below, or download the raw data as CSV, JSON, or Excel.

26rows

5columns

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Source:Wikipedia

Updated:2/22/2026

#malaysia #food #cuisine #dishes

26/26

Name↕	Image↕	Region↕	Type↕	Description↕
Ayam bakar		Nationwide	Grilled chicken	Charcoal-grilled spiced chicken.
Ayam goreng		Nationwide	Fried chicken	Spiced chicken fried in coconut oil.
Ayam kecap		Southern Peninsular	Chicken	Chicken simmered or braised in sweet soy sauce.
Ayam percik		East Coast Peninsular	Grilled chicken	Grilled chicken with a spicy, curry-like sauce.
Ayam tandori		Nationwide	Roasted chicken	Roasted chicken marinated in yoghurt and spices in a tandoor.
Asam pedas fish	—	Malacca	Dish	—
Bean Sprouts Chicken		Ipoh, Perak	Dish	Served with light soya sauce flavoured with oil.
Chai tow kway		Nationwide	Common dish (Dim sum)	A variety of dim sum.
Chilli crab		Peninsular Malaysia	Seafood dish	Derived from Chinese cuisine.
Curry	—	Nationwide	Dish	Derived from Indian cuisine.
Fish ball		Nationwide	Common food	Small balls that were made from fish.
Gulai		Nationwide	Curry	Meat cooked in a thick, rich and spicy curry sauce.
Ikan Bakar		Nationwide (Popular in Peninsular Malaysia)	Seafood dishes	Usually eaten with sambal or shrimp paste.
Ikan goreng		Nationwide	Fried fish	Spiced fish/seafood deep-fried in coconut oil
Kari ayam		Nationwide	Curry dish	A type of curry dish cooked using chicken and spices.
Kari kambing		Peninsular Malaysia	Curry dish	A type of curry dish cooked using lamb or mutton.
Kari kepala ikan		West Coast Peninsular	Curry dish	A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine.
Begedil		Southern Peninsular	Fried dish	Derived from Javanese cuisine of Indonesia. Made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes.
Rendang		Nationwide	Meat dish	Chunks of beef stewed in coconut milk and spicy thick curry gravy.
Telur pindang		Southern Peninsular	Egg dish	Hardboiled eggs boiled in water mixed with salt, shallot skins, teak leaf and other spices.
Tempoyak ikan patin		Northern and East Coast of Peninsular	Fish curry	Catfish served in sweet and spicy fermented durian curry.
Otak-otak		Nationwide; Popular in Muar, Johor	Cake type made from fish meat and spices	Traditionally served steamed, wrapped inside a banana leaf or grilled in coconut leaves.
Oyster omelette		Asia	Seafood dish	The dish consists of an omelette with a filling primarily composed of small oysters.
Sata		Terengganu	Traditional dish	Consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
Satay		Nationwide	Dish	Can be found throughout all the states of Malaysia in restaurants and on the street.
Satay celup		Malacca, Penang	Dish	Popular in Malacca and Penang.

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Frequently asked questions

How is the Malaysian Dishes list ranked?

The Malaysian Dishes list is currently sorted by the source data's default ordering. Community voting is not enabled on this dataset.

How many entries are in this Malaysian Dishes dataset?

This dataset contains 26 entries, each with multiple sortable, filterable columns. The full table is visible on this page and can be downloaded as a CSV, JSON, or Excel file.

Can I download the Malaysian Dishes data?

Yes. The download buttons at the top of the page give you the full 26-row dataset as CSV, JSON, or Excel. Use of the data is permitted under a Creative Commons Attribution license — credit dtbse.com when you republish.

Malaysian Dishes

Frequently asked questions

How is the Malaysian Dishes list ranked?

How many entries are in this Malaysian Dishes dataset?

Can I download the Malaysian Dishes data?

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