Food & Drink

Types of Mineral Water Brands

Name: Types of Mineral Water Brands
Creator: Community curated
License: https://creativecommons.org/licenses/by/4.0/

Perrier, San Pellegrino, Evian, Fiji, Voss — which mineral water brand is the finest sip on Earth?

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Source:Community curated

Updated:3/7/2026

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Brand↕	Source Location↕	Water Type↕	TDS (mg/L) / Mineral Content↕	Known For↕
Perrier	Vergeze, Gard, Southern France	Naturally sparkling mineral water	~475 mg/L	The OG sparkling water in its iconic green glass bottle, natural carbonation from volcanic gases, Napoleon III granted the spring a 'water of public interest' declaration in 1863, synonymous with European sophistication, the tiny bubbles
San Pellegrino	San Pellegrino Terme, Bergamo, Italy	Sparkling mineral water (carbonation added)	~854 mg/L (high mineral)	The fine dining water — that star-topped green bottle on every upscale Italian restaurant table, owned by Nestle, higher mineral content gives it a distinctive taste, the World's 50 Best Restaurants sponsor, Leonardo da Vinci allegedly visited the spring
Evian	Evian-les-Bains, French Alps	Still natural mineral water	~309 mg/L	Glacial Alpine water with a 15-year natural filtration journey through Alpine rock, 'Live Young' marketing campaigns, iconic pink mountains label, French aristocrats bathed in it for health in the 1700s, premium positioning in still water category
Fiji Water	Viti Levu, Fiji (Yaqara Valley aquifer)	Artesian still water	~222 mg/L (silica-rich)	Square bottle became a luxury status symbol, untouched by human hands until you open it (artesian pressure), high silica content gives it a soft smooth taste, the Fiji Water Girl photobombing at 2019 Golden Globes went viral, carbon footprint controversy for shipping water from the Pacific
Voss	Iveland, Southern Norway	Artesian still water (sparkling also available)	~44 mg/L (very low mineral)	Cylindrical glass bottle designed by Neil Kraft became a fashion accessory, extremely low mineral content makes it one of the purest commercial waters, Norwegian artesian source, restaurants and hotels use it as a design element, the water bottle as a luxury object
Gerolsteiner	Gerolstein, Volcanic Eifel, Germany	Naturally sparkling mineral water	~2,527 mg/L (extremely high)	Germany's #1 mineral water with exceptionally high calcium and magnesium content, volcanic origin, aggressive natural carbonation, functional mineral water that actually contributes to daily mineral intake, popular among mineral water connoisseurs for its bold mineral taste
Acqua Panna	Scarperia, Mugello, Tuscany, Italy	Still natural mineral water	~188 mg/L	San Pellegrino's still water sibling, sourced from the Medici family's historic Tuscan estate, 14-year underground journey through limestone, the official still water partner of the World's 50 Best Restaurants, smooth velvety mouthfeel
Badoit	Saint-Galmier, Loire, France	Naturally sparkling mineral water	~1,200 mg/L	Fine delicate bubbles unlike aggressive sparklers, French gastronomy's preferred table water, the green Badoit vs red Badoit Intensely Sparkling choice, sourced since 1778, subtlety is its calling card, bicarbonate-rich for digestion
Mountain Valley Spring Water	Hot Springs, Arkansas, USA	Natural spring water	~220 mg/L	America's oldest premium water brand (1871), served in the US Senate and at the Masters golf tournament, distinctive green glass bottle, Elvis Presley and multiple US Presidents were loyal drinkers, the rare American entry in the premium water category
Hildon	Hampshire, England	Natural mineral water (still and gently sparkling)	~312 mg/L	Served at the House of Lords and Buckingham Palace, England's answer to French luxury water, drawn from chalk hills of the Hampshire Test Valley, delicate natural carbonation in the sparkling version, quintessentially British premium water
Topo Chico	Monterrey, Nuevo Leon, Mexico	Mineral sparkling water	~630 mg/L	Cult favorite of bartenders and Texans, aggressive carbonation that holds up in cocktails better than any competitor, acquired by Coca-Cola for $220M, Aztec legend of a princess healed by the spring, ranch water cocktail essential, the bartender's sparkling water
Vittel	Vittel, Vosges, France	Still natural mineral water	~405 mg/L	High calcium content makes it a functional hydration choice, Nestle Waters brand, the town of Vittel has been a thermal spa destination since Roman times, popular in France and Asia, sports hydration marketing focus, the utilitarian French mineral water
Sole (Fonti di Sole)	Paderborn, North Rhine-Westphalia, Germany	Still and sparkling mineral water	~529 mg/L	Premium German water popular across European fine dining, centuries-old spring in the Teutoburg Forest region, balanced mineral profile, less known internationally but highly regarded by water sommeliers, clean label design
Waiakea	Hilo, Hawaii, USA (Mauna Loa volcanic rock)	Hawaiian volcanic water	~79 mg/L (naturally alkaline pH 8.2)	Filtered through 14,000 feet of volcanic rock on Mauna Loa, naturally alkaline, carbon-negative certified company, Hawaiian sustainability branding, one of the few waters filtered through active volcanic geology, triple-bottom-line B Corp approach
Iskilde	Jutland, Denmark	Still natural mineral water	~295 mg/L	Drawn from 11,000-year-old Ice Age aquifer in Denmark, Scandinavian minimalist bottle design, marketed as literally drinking glacial meltwater, Noma restaurant connection elevated its profile, the purest expression of Nordic water culture