Italian Wine Regions
Italian Wine Regions is a structured food & drink dataset with 15 entries. Its fields include Region, Main Grapes, Signature Wines. The source values are preserved as a structured reference table.
Every row is shown below and is also available as CSV, JSON, or Excel.
Dataset details
- Table scope
- All 15 rows
- Fields
- 5 columns
- Source
- Community curated
- Data updated
- Apr 9, 2026
Included fields: Region, Main Grapes, Signature Wines, Style, Known For.
The table contains every record in this dataset; the same records are available in each download format.
Preview observations
No reliable range or grouping can be calculated from the loaded rows without interpreting the source data.
Useful for
- Comparing Region, Main Grapes, and Signature Wines across food & drink entries
- Building reference tables, charts, or analyses from 15 downloadable records
Region↕ | Main Grapes↕ | Signature Wines↕ | Style↕ | Known For↕ |
|---|---|---|---|---|
Tuscany | Sangiovese, Cabernet Sauvignon, Merlot | Chianti Classico, Brunello di Montalcino, Super Tuscans | Structured reds | The heart of Italian wine, Sangiovese's homeland, Brunello and Chianti are classics, Sassicaia kicked off the Super Tuscan revolution in the 1970s |
Piedmont | Nebbiolo, Barbera, Dolcetto, Moscato | Barolo, Barbaresco, Asti, Gavi | Age-worthy reds, sweet sparkling | Home of Nebbiolo - the king of Italian wine, Barolo is 'the wine of kings', white truffle country (Alba), Moscato d'Asti is the fun cousin |
Veneto | Corvina, Glera, Garganega | Amarone, Valpolicella, Soave, Prosecco | Dried-grape reds, crisp whites, sparkling | Italy's largest wine producer by volume, Prosecco beat Champagne in sales, Amarone's appassimento drying method is legendary |
Sicily | Nero d'Avola, Nerello Mascalese, Grillo | Etna Rosso, Cerasuolo di Vittoria, Marsala | Volcanic reds, fortified | Mount Etna's volcanic soils are Italy's hottest wine region right now, Nerello Mascalese is the 'Burgundy of the south', fortified Marsala heritage |
Friuli-Venezia Giulia | Friulano, Ribolla Gialla, Pinot Grigio | Collio, Colli Orientali, orange wines | Premium whites, orange wines | Italy's white wine kingdom, Josko Gravner pioneered modern orange wine (skin contact), borders Slovenia, elegant aromatic whites |
Trentino-Alto Adige | Pinot Grigio, Gewurztraminer, Lagrein | Alto Adige Pinot Grigio, Lagrein | Alpine whites and reds | Bilingual Italian/German region, the best Pinot Grigio in Italy, tiny Lagrein grape produces dark inky reds, dolomite mountain terroir |
Emilia-Romagna | Lambrusco, Sangiovese, Albana | Lambrusco, Sangiovese di Romagna | Fizzy reds, easy drinking | Home of Lambrusco, the frizzante red wine, food capital of Italy (prosciutto, parmigiano, balsamic), the 1980s sweet Lambrusco ruined its rep |
Puglia | Primitivo, Negroamaro, Nero di Troia | Primitivo di Manduria, Salice Salentino | Rich, warm-climate reds | The heel of Italy's boot, Primitivo is the same grape as Zinfandel, bulk wine powerhouse now producing quality, sun-baked intense reds |
Marche | Verdicchio, Montepulciano, Sangiovese | Verdicchio di Jesi, Rosso Conero | Crisp whites, rustic reds | Verdicchio's homeland, the amphora-shaped bottle became iconic, underrated region producing excellent value, Adriatic coast |
Abruzzo | Montepulciano, Trebbiano, Pecorino | Montepulciano d'Abruzzo, Cerasuolo rose | Bold reds, value pricing | Montepulciano d'Abruzzo is Italy's best-value red, Valentini and Emidio Pepe are cult producers, Gran Sasso mountain terroir |
Campania | Aglianico, Fiano, Greco, Falanghina | Taurasi, Fiano di Avellino, Greco di Tufo | Volcanic, ancient varieties | Wines the ancient Romans drank, Aglianico is the 'Barolo of the south', volcanic soils from Vesuvius, indigenous grapes still thriving |
Umbria | Sagrantino, Sangiovese, Grechetto | Sagrantino di Montefalco, Orvieto | Tannic reds, dry whites | Sagrantino has the highest tannin levels of any grape in the world, Orvieto is a historic papal white, landlocked green heart of Italy |
Sardinia | Cannonau, Vermentino, Carignano | Cannonau di Sardegna, Vermentino di Gallura | Mediterranean reds and whites | Cannonau is Grenache, Vermentino is the island's premier white, Blue Zone longevity research linked Cannonau to healthy aging |
Lombardy | Chardonnay, Pinot Noir, Nebbiolo | Franciacorta, Valtellina, Lugana | Traditional method sparkling, alpine reds | Franciacorta is Italy's answer to Champagne (same method), Valtellina grows Nebbiolo on impossible mountain slopes, Milan's wine cellar |
Liguria | Vermentino, Pigato, Rossese | Cinque Terre, Rossese di Dolceacqua | Coastal whites, light reds | Terraced vineyards above the Cinque Terre cliffs, impossible vineyard work on the Italian Riviera, the wines that pair with pesto and seafood |
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Frequently asked questions
How is Italian Wine Regions organized?
The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.
How much data is available on this page?
This dataset contains 15 entries, and every row is available in the table and in the downloadable files.
Can I download the complete dataset?
Yes. CSV, JSON, and Excel downloads contain all 15 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.
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