Food & Drink

Thai Dishes

Name: Thai Dishes
Creator: Wikipedia

Traditional dishes from Thai cuisine.

Thai Dishes is a structured food & drink dataset with 52 entries. Its fields include Name, Thai name, Thai script. The source values are preserved as a structured reference table.

The page shows a 40-row preview for fast browsing. The complete dataset is available as CSV, JSON, or Excel.

52rows

6columns

67views

0downloads

Source:Wikipedia

Updated:2/22/2026

#thailand #food #cuisine #southeast asian

Dataset details

Table scope: 40-row preview of 52
Fields: 6 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Thai name, Thai script, English name, Region, and 1 more.

Sorting and filtering apply to the 40 loaded preview rows. CSV, JSON, and Excel downloads contain all 52 records.

Preview observations

Region groups: 4 distinct values; Across 17 preview rows
English name coverage: 4 of 40 rows; Non-empty values in the preview

Useful for

Comparing Name, Thai name, and Thai script across food & drink entries
Building reference tables, charts, or analyses from 52 downloadable records

40 of 52

Name↕	Thai name↕	Thai script↕	English name↕	Region↕	Description↕
Khao yam	Khao yam	ข้าวยำ		South	A type of Thai rice salad. Here it is shown unmixed, as served at a southern Thai eatery in Korat. This particular version used pomelo, bean sprouts, lime leaves, and toasted coconut flakes, and dried shrimp flakes with the rice.
Koi pla	Koi pla	ก้อยปลา		Northeast	Minced or finely chopped raw fish in spicy salad dressing. It is a popular raw fish dish in Isan and a common source of infection with Opisthorchis viverrini (Southeast Asian liver fluke).
Kung chae nampla	Kung chae nampla	กุ้งแช่น้ำปลา			A Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with sliced bitter gourd, mint, and a spicy sauce made with raw garlic, chillies, lime juice, sugar, and fresh cilantro/coriander.
Kung ten	Kung ten	กุ้งเต้น	Dancing shrimp	Northeast	A yam-style salad made with raw, and often still alive and "dancing", freshwater shrimp. Shrimp of the species Macrobrachium lanchesteri are often used.
Lap Isan	Lap Isan	ลาบอีสาน	Larb	Northeast	Northeastern style lap is a spicy and sour salad of minced raw or cooked meat (mainly pork, chicken or duck), shallots or onions, lime juice, fish sauce, chillies, ground roasted rice and mint.
Lap nuea	Lap nuea	ลาบเหนือ		North	Northern Thai lap is completely different from lap from northeastern Thailand. Northern Thai lap is made by mixing raw or cooked minced meat (mainly pork, beef, chicken or fish) with an elaborate mix of dry spices and herbs. The northern Thai lap does not contain lime juice or fish sauce. The version in the image is lap khua, meaning that the meat has been fried.
Lap nuea dip	Lap nuea dip	ลาบเนื้อดิบ		North	A northern Thai lap-style salad of sliced raw beef (the version in the image also shows slices of raw beef tripe) and ground, dried spices.
Mu nam tok	Mu nam tok	หมูน้ำตก		Northeast	A very spicy salad made with pork (mu) and somewhat identical to lap, except that the meat is cut into thin strips rather than minced.
Naem khluk	Naem khluk	แหนมคลุก			Naem sausage (pork fermented with sticky rice) is mixed with boiled rice and then deep-fried. The salad is made by crumbling the deep-fried balls and mixing in sliced shallots, dried chillies, fish sauce and lime juice. It is served with raw vegetables and herbs.
Nuea yang nam tok	Nuea yang nam tok	เนื้อย่างน้ำตก		Northeast	With a similar "dressing" as larb, this dish is made with sliced grilled beef. "Nam tok" means "waterfall" in Thai and it is thought that the meat juices should run out from the meat like a waterfall.
Phla kung	Phla kung	พล่ากุ้ง			A spicy salad of prawns, sliced lemongrass, culantro or other herbs, and shallots, with a dressing of lime juice, sweet chilli paste (Nam phrik phao – optional), fish sauce, pounded garlic and bird's eye chili. The version shown in the image also contained minced pork.
Phla mu	Phla mu	พล่าหมู			A spicy salad of sliced grilled pork, sliced lemongrass, mint, culantro (optional) and shallots, with a dressing of lime juice, sweet chili paste (Nam phrik phao – optional), fish sauce, pounded garlic and bird's eye chili.
Phla nuea makhuea on	Phla nuea makhuea on	พล่าเนื้อมะเขืออ่อน			A Thai salad made with medium rare beef and Thai aubergines. The sliced, raw eggplants are mixed in with the warm beef to soften them (makhuea on means "soft aubergine"). This particular version of the salad was served with a nam tok-style dressing.
Sa nuea	Sa nuea	ส้าเนื้อ		North	A northern Thai speciality, made with blanched medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate phrik lap Lanna spices-and-chilli mix, onions, some broth, and fresh herbs.
Sa nuea sadung	Sa nuea sadung	ส้าเนื้อสะดุ้ง		North	A northern Thai speciality, made with sauteed medium rare, thinly sliced beef. Other ingredients for this dish are the elaborate phrik lap Lanna spices-and-chili mix, onions, some broth, and fresh herbs such as kraphao (holy basil) or phak phai (Vietnamese coriander) although this particular version was made using saranae (spearmint). This particular version also contained nam phia, the partially digested contents from the first of the four stomachs of cattle, for added flavour.
Som tam khai khem	Som tam khai khem	ส้มตำไข่เค็ม			A variation of the standard papaya som tam with salted eggs.
Som tam pu	Som tam pu	ส้มตำปู			Green papaya salad with brined rice paddy crabs.
Som tam	Som tam	ส้มตำ	Green Papaya salad	Central	Som tam which contains peanuts, is the Central Thai dish that became famous internationally
Tam khanun	Tam khanun	ตำขนุน		North	A spicy Northern Thai salad made with boiled green whole jackfruit which has been mashed with a mortar and pestle, and minced pork. It is normally eaten with sticky rice and (as seen on the image) with khaep mu (pork cracklings).
Tam maak hoong	Tam maak hoong	ตำหมากหุ่ง		Northeast	This version is more spicy, salty, and less sweet of som tam that contains pla ra (a sauce of fermented fish), and very often also brined rice paddy crabs, and makok (the fruit of the Spondias mombin) besides the usual ingredients for som tam. It does not however contain peanuts.
Tam makhuea	Tam makhuea	ตำมะเขือ		North	Chopped and then pounded grilled long green eggplant (makhuea yao; Thai: มะเขือยาว), grilled green chili peppers, raw garlic and salt put in a banana leaf package mixed together with hard-boiled egg. It's a speciality of Northern Thailand where it is traditionally eaten with sticky rice.
Tam mamuang	Tam mamuang	ตำมะม่วง			A som tam style salad with tangy unripe mango "au Julienne" as its main ingredient. The version in the image contains pla haeng thot, deep-fried sun-dried anchovies.
Tam maphrao on sen mi krop	Tam maphrao on sen mi krop	ตำมะพร้าวอ่อนเส้นหมี่กรอบ			A som tam style salad made with the meat of a young coconut and served with crispy deep-fried thin Chinese rice noodles.
Tam mu yo	Tam mu yo	ตำหมูยอ			A spicy Thai salad made with mu yo, a Thai pork sausage which is often also described in Thailand as "Vietnamese sausage". The dressing is somewhat similar to that of som tam.
Tam phonlamai ruam	Tam phonlamai ruam	ตำผลไม้รวม			The fruits used in this particular salad show the fusion aspect of Thai cuisine, as it incorporates "modern" (for Thais) fruit such as apples and grapes besides traditional fruit such as pineapple and guava. The dressing is made with pounded garlic, sugar, chili peppers, dried shrimp, lime juice and fish sauce, and is similar to that of som tam.
Tam som-o nam pu	Tam som-o nam pu	ตำส้มโอน้ำปู		North	It is a spicy pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na ("ricefield crabs", Somanniathelphusa) to a pulp, straining the juices which are then boiled and reduced until the sauce becomes as thick as molasses.
Yam bai cha	Yam bai cha	ยำใบชา			A spicy Thai salad made with young, fresh tea leaves.
Yam hu mu	Yam hu mu	ยำหูหมู			It is a salad made with thinly sliced, boiled pig's ears, the version in the image also contained fresh mint, lime juice, shallots, lemon grass, fish sauce and sugar.
Yam hua pli thot	Yam hua pli thot	ยำหัวปลีทอด			A spicy Thai yam-style salad with deep-fried slices of banana blossom as its main ingredient.
Yam hoi khraeng	Yam hoi khraeng	ยำหอยแครง			A spicy Thai salad made with blood cockles.
Yam khai dao	Yam khai dao	ยำไข่ดาว			A spicy Thai salad made with fried egg (khai dao).
Yam khamin khao kung	Yam khamin khao kung	ยำขมิ้นขาวกุ้ง			A spicy Thai salad made with finely sliced (au Julienne) "white curcuma" (probably Curcuma zedoaria), shredded coconut, cooked prawns, sliced shallots, dried chillies, fresh green bird's eye chili peppers, roasted cashew nuts, and crispy fried onion rings.
Yam kun chiang	Yam kun chiang	ยำกุนเชียง			A Thai salad made with a sweet dried pork sausage called kun chiang. This sausage is of Chinese origin. This dish is often eaten with plain rice congee (khao tom kui; Thai: ข้าวต้มกุ๊ย).
Yam mu krop	Yam mu krop	ยำหมูกรอบ			A Thai salad made with crispy belly pork (mu krop).
Yam mu yo	Yam mu yo	ยำหมูยอ			A spicy yam-style Thai salad with mu yo (Vietnamese sausage).
Yam mu yo thot khai dao	Yam mu yo thot khai dao	ยำหมูยอทอดไข่ดาว			A spicy Thai salad made with crispy fried mu yo (Vietnamese sausage) and khai dao (fried egg).
Yam naem sot	Yam naem sot	ยำแหนมสด			A Thai salad containing sausage made from fermented raw pork and sticky rice (naem sausage).
Yam naem khao khot	Yam naem khao khot	ยำแหนมข้าวทอด	Thai croquette salad		A Thai salad made of crumbled, crispy-fried curried rice balls (similar to a spherical croquette), fermented pork sausage, shallots, green chili peppers or dried chili flakes, peanuts, lime juice, fish sauce, and onion.
Yam no mai	Yam no mai	ยำหน่อไม้		North	A Northern Thai salad made with strips of boiled bamboo shoots, shallots, herbs, fish sauce, lime juice, and chili peppers.
Yam no mai sai nam pu	Yam no mai sai nam pu	ยำหน่อไม้ใส่น้ำปู		North	A northern Thai salad made with boiled bamboo shoots and a thick paste made from the rice paddy crabs.

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Frequently asked questions

How is Thai Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

The complete dataset contains 52 entries. This page loads the first 40 rows as a fast preview, so on-page sorting and filtering apply to that preview. Downloads contain all 52 rows.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 52 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Thai Dishes

Dataset details

Preview observations

Useful for

Frequently asked questions

How is Thai Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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