Food & Drink

Vietnamese Dishes

Name: Vietnamese Dishes
Creator: Wikipedia

Traditional dishes from Vietnamese cuisine.

Vietnamese Dishes is a structured food & drink dataset with 36 entries. Its fields include Name, Region, Type. The source values are preserved as a structured reference table.

Every row is shown below and is also available as CSV, JSON, or Excel.

36rows

5columns

94views

1downloads

Source:Wikipedia

Updated:2/22/2026

#vietnam #food #cuisine #southeast asian

Dataset details

Table scope: All 36 rows
Fields: 5 columns
Source: Wikipedia
Data updated: Feb 22, 2026

Included fields: Name, Region, Type, Description.

The table contains every record in this dataset; the same records are available in each download format.

Preview observations

Region groups: 12 distinct values; Across 21 preview rows
Type groups: 4 distinct values; Across 36 preview rows

Useful for

Comparing Name, Region, and Type across food & drink entries
Building reference tables, charts, or analyses from 36 downloadable records

36/36

Name↕	Region↕	Type↕	Description↕
Bánh bò	Southern Vietnam	Dessert	"Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture
Bánh rế	Bình Thuận	Dessert	Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared.
Bánh cáy	Thái Bình	Dessert	Rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients
Bánh da lợn	Southern Vietnam	Dessert	Colored steamed layer cake made from tapioca starch, rice flour, coconut milk, water, sugar, and other ingredients
Bánh chuối		Dessert	Banana cake
Bánh cốm	Hanoi	Dessert	Made from cốm, green bean paste, grated coconut and pumpkin jam or naked lotus jam. Often used for engagement ceremonies
Bánh đậu xanh	Hải Dương	Dessert	Made from ground mung bean paste with sugar and vegetable oil or animal fat
Bánh gai	Northern Vietnam	Dessert	The crust is made up of glutinous rice flour and hemp leaves; the filling is of finely chopped lard, banana essential oil, coconut rice, and cooked green beans
Bánh tro	Northern Vietnam	Dessert	Leaves are burned into ashes and then soaked with glutinous rice to create a golden brown color like amber. Served with sugar or honey/ molasses.
Bánh in	Huế	Dessert	A Vietnamese cake from the Huế, often sold in small rectangular shaped snack packs. The main ingredients include mung bean, rice flour and durian
Bánh Flan		Dessert	Vietnamese adaptation of flan that was introduced during French colonization. Often used condensed milk as the base for a somewhat denser and heavier texture.
Bánh kẹp lá dứa		Dessert	Pandan and coconut flavored waffle eaten plain
Bánh khoai mì		Dessert	Sweet cassava cake
Bánh khảo	Northern Vietnam (Hải Dương)	Dessert	Glutinous flour roasted with sugar, filled with pumpkin jam and fat
Bánh lọt	Southern Vietnam	Dessert	Made from rice flour and tapioca starch with the aroma of coconut milk, sugar, and the green and white color of pandan leaves
Bánh mật	Northern Vietnam	Dessert	Made from glutinous rice flour mixed with mung bean molasses, and wrapped in banana leaves
Bánh nhãn	Nam Định	Dessert	Made from fragrant glutinous rice or Hai Hau yellow sticky rice, chicken eggs, white sugar and lard
Bánh pía	Sóc Trăng Province	Dessert	Teochew-style with durian
Bánh tét	Southern Vietnam	Rice dish	Log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling
Bánh tiêu		Dessert	Hollow doughnuts
Bánh trung thu		Dessert	Mooncake
Chè		Dessert	Sweet dessert soup or pudding
Chè trôi nước	Southern Vietnam	Dessert	Dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour.
Chè bánh lọt		Dessert	Coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar
Chuối chiên		Dessert	Banana fried in a batter
Coconut candykẹo dừa	Bến Tre Province	Dessert	Candy made with coconut milk and coconut cream
Sữa chua		Dessert	Yogurt made with condensed milk
Douhuatào phớ		Tofu dish	Soybean pudding
Grass jellythạch sương sáo		Dessert	Made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency
Mè xửng Huế	Huế	Dessert	A chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts.
Bánh trôi	Northern Vietnam	Rice dish	Boiled Glutinous rice balls – also called bánh chay; literally "floating cake") – served together with bánh chay
Tapioca puddingchè chuối		Dessert	Made from bananas and tapioca
Taro cakebánh khoai môn		Dessert	Taro cake
Thạch rau câu or sương sa		Dessert	Gelatin dessert
Rượu nếp	Northern Vietnam	Dessert	Sweet dessert made from black glutinous rice.
Sâm bổ lượng	Saigon	Soup	Sweet, cold soup

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Frequently asked questions

How is Vietnamese Dishes organized?

The table starts in the source data's default order. You can sort and filter the loaded rows by the displayed fields.

How much data is available on this page?

This dataset contains 36 entries, and every row is available in the table and in the downloadable files.

Can I download the complete dataset?

Yes. CSV, JSON, and Excel downloads contain all 36 rows. Before republishing the data, review the source and any usage terms listed on this page; dtbse does not replace the original source's licensing terms.

Vietnamese Dishes

Dataset details

Preview observations

Useful for

Frequently asked questions

How is Vietnamese Dishes organized?

How much data is available on this page?

Can I download the complete dataset?

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